Cooking can sometimes feel like a chore at the end of a busy day. It’s often tempting to throw a ready meal in the oven or call for take out. But preparing a simple and healthy family meal doesn’t have to be hard or time-consuming. Here are some quick wholesome dishes that you and your family will love. They can even be prepared in advance.
Author: clarelondon
Clare London took her pen name from the city where she lives, loves, and writes. A lone, brave female in a frenetic, testosterone-fuelled family home, she juggles her writing with her other day job as an accountant.
She’s written in many genres and across many settings, with award-winning novels and short stories published both online and in print. She says she likes variety in her writing while friends say she’s just fickle, but as long as both theories spawn good fiction, she’s happy. Most of her work features male/male romance and drama with a healthy serving of physical passion, as she enjoys both reading and writing about strong, sympathetic, and sexy characters.
Clare currently has several novels sulking at that tricky chapter three stage and plenty of other projects in mind... she just has to find out where she left them in that frenetic, testosterone-fuelled family home.
Clare loves to hear from readers, and you can contact her here:
Website: http://www.clarelondon.com
E-mail: clarelondon11@yahoo.co.uk
Blog: www.clarelondon.com/blog
Facebook: https://www.facebook.com/clarelondon
Twitter: https://twitter.com/clare_london
Goodreads: http://www.goodreads.com/clarelondon
Amazon: http://www.amazon.com/author/clarelondon/
Google+ : https://plus.google.com/u/0/+ClareLondon/posts
Better than Poutine
I know, what could be better that a steaming plate of fries, gravy and cheese curd? Fries, gravy, cheese curd and bacon, that’s what! Throw in some fresh shallots, chilli, and a splash of roasted bone marrow and duck gravy, and we turn this popular French-Canadian dish into a something sublime.
Breakfast at my House
During the week we’re often walking out the door with a coffee in one hand and slice of toast in the other, but on weekends breakfast is never rushed. It’s a late affair, sometimes spilling over to lunch, with lots of reading and chatter in between courses of fruits, poached eggs, honey and toast. One of our favorite things we like to serve when friends are visiting are buckwheat blueberry pancakes.
Stella Shaw Author 